#MOCHI BALLS HOW TO#

Allow the dough to cool and rest.ĭust your surface and your dough ball very well with cornstarch. The cling film will stick to the dough ball but that's ok. Then use a spatula and scrape down the side of the bowl.Ĭover with cling film and microwave for 4 minutes. In a microwaveable bowl, whisk the dry ingredients together and then make a well in the middle of your flour. Scrape off any excess ice cream on the top and release the ice cream ball into a silicone muffin cup.

Scoop your ice cream using an ice cream scoop and pack it into the scoop.

#MOCHI BALLS HOW TO#

You will need the following mochi ice cream ingredients:ġ.5 cups glutinous rice flour *it must be glutinous rice flour, not rice flour as rice flour is not sticky enough and you won't be able to achieve the same results*Ĭornstarch for dusting your work surface How to Make Mochi Ice Cream The night before: I know there are many mochi ice cream recipes online but this one only contains 5 ingredients! So do check it out and let me know if it works for you! For this Recipe I share step by step pictures on how to make ice cream mochi. However if you follow my tips and recipe carefully, you should be fine! Please don't let the above frighten you from making them. I think the most hardest part was sealing the wrapper around the ball of ice cream before it melts. I can't say it was easy because then I'd be lying. Japanese Mochi Ice Cream is a dessert that has been around for ages and one that I've always wanted to make but was too intimidated by. There are also multiple mochi fillings from matcha ice cream to strawberry to vanilla or chocolate! I just adore the texture of the chewy rice wrapper about the soft creamy ball of ice cream. I love Mochi Ice Cream! They are one of my all time favourite desserts in the world. Perfect for dessert on a warm day! These mochi ice cream balls are made with 5 ingredients and can be dairy-free and vegan if you buy dairy-free ice cream. Chewy on the outside, soft and creamy on the inside.

Mochi balls